Korean Bulgogi Bowls - Meals You Love | Meals You Love

Ingredients

• 1 pound lean sirloin steak, thinly sliced against the grain
• 1/4 cup soy sauce (low sodium preferred)
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1/2 medium yellow onion, thinly sliced
• 1 tablespoon vegetable oil
• 1 cup uncooked brown rice
• 2 cups water
• 1 cup sliced cucumber
• 1 tablespoon rice vinegar
• 1/4 teaspoon kosher salt
• 1/4 cup chopped green onions, for garnish
• 1 tablespoon sesame seeds, for garnish
• 1 cup kimchi (store-bought)