Strawberry Rhubarb Cupcakes | Paula Deen

Ingredients

• 1 cup granulated sugar
• 1 1/2 cup room temperature unsalted butter
• 1 3/4 cup not self-rising cake flour
• 1/2 teaspoon baking soda
• 2 large room temperature eggs
• 1/3 cup orange juice
• 1 1/2 cups finely chopped strawberries
• 1/2 cup finely chopped rhubarb
• 2 cups powdered sugar
• 2 tablespoons vanilla bean paste
• 2 lemons worth lemon zest