Prawn and Mango Rice Paper Rolls | Australia
Delicious Prawn and Mango Rice Paper Rolls with a sweet, tangy dip using Lee Kum Kee sauces. Perfect for quick, festive occasions!
Keywords
- Lee Kum Kee
Ingredients
- 150g Rice paper sheets
- 10 Large cooked prawns, peeled and chopped into bite size pieces, retain tails for garnish
- 50g Vermicelli, prepared as per pack
- 360g Mango, sliced
- 50g Coriander, washed, stems still attached
- 50g Mint, washed, picked
- Garnish
- Lee Kum Kee Chiu Chow Style Chilli Oil
- Red Chilli slices
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