Tagged "tea"
Discover perfect Portuguese Custard Tarts with a crisp pastry and luscious custard. Perfect for baking at home!
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Cooking tools:
- Stand mixer
- Pizza stone
- Tartlet tin
- Candy thermometer
- Rolling pin
- Whisk
- Mixing bowl
- Saucepan
- Chef's knife
- Baking sheet
- Oven
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- Icing sugar and ground cinnamon (optional), to sprinkle
- 225g (1 ½ cups) plain flour
- ½ teaspoon salt
- 140g water
- 225g unsalted butter, softened
- 2 tablespoons plain flour
- 300ml milk
- 220g (1 cup) caster sugar
- 160ml (⅔ cup) water
- 2 cinnamon sticks
- ½ teaspoon natural vanilla essence or extract
- 6 egg yolks, lightly whisked
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