Lentil Bolognese Recipe | ELM Foods

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 8 oz. of cremini mushrooms, diced
• 1 celery stalk, diced
• 1 medium carrot, peeled and diced
• 3 cloves of garlic, minced or pressed
• 1/2 tsp red pepper flakes
• 2 tbsp tomato paste
• 1/2 cup vegetable broth or water
• 2 tbsp soy sauce or tamari
• 1 tbsp nutritional yeast
• 28-oz can of crushed tomatoes
• 1 can of lentils
• 1/4 cup unsweetened non-dairy milk, we like Oat!
• 16 oz of farfalle pasta