Cauliflower Salad With Olives and Bread Crumbs | The Bittman Project
Crunchy cauliflower salad with olives and bread crumbs, a one-skillet dish inspired by southern Italy. Perfect for starters or salads. Join The Bittman Project for access to over 1,000 vetted recipes.
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Ingredients
- 4 tablespoons olive oil, plus more as needed
- 1 tablespoon chopped garlic
- 1 1/2 cups bread crumbs, preferably fresh
- Salt
- pepper
- 1/2 cup cup chopped fresh parsley
- 1 large cauliflower (1 1/2-2 pounds), cut into bite-sized florets
- 1 small red onion, halved and thinly sliced
- 1/2 cup chopped pitted black olives
- 2 tablespoons red wine vinegar
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