Pear Arugula Salad With Juniper Vinaigrette – World Spice
It pays to eat healthy, but it can be easy to fall into a rut. When we fall back on our tried and true recipes, the familiar can begin to feel a bit boring. Changing one ingredient while making a...
Ingredients
- 4 Juniper berries, crushed
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon Black Vietnamese Peppercorn , ground
- 1/3 cup Champagne vinegar
- 1 tablespoon honey
- 3/4 cup vegetable oil
- 4 cups baby arugula
- 1 ounce crumbled Gorgonzola or blue cheese
- 1 small pear thinly sliced
- 1/4 cup croutons
- 2 tablespoons toasted pepitas
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