Raspberry-Arugula Salad with Pear White Balsamic Vinaigrette
The Best Summer Salad Ever. The Peppery flavor of arugula pairs well with the sweetness of the raspberries and the saltiness of the Gorgonzola cheese. Sprinkle
Ingredients
- 6 cups baby arugula
- ½ small red onion, thinly sliced
- 1 heaping cup ripe raspberries
- ½ cup walnuts, toasted
- 2 oz gorgonzola cheese, crumbled
- ¼ cup OMG! D'Anjou Pear White Balsamic Vinegar
- ¼ cup extra virgin olive oil
- 1 tsp Dijon mustard
- pinch salt
- ¼ tsp freshly cracked black pepper
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