Heart of Palm Shrimp Salad

Ingredients

• 1/2 lb large shrimp peeled & deveined
• 1 14 oz can Reese Hearts of Palm, drained and thinly sliced
• 1 cup chopped English cucumber
• 1 cup quartered grape or cherry tomatoes
• 5 large basil leaves thinly sliced
• 2 tbsp white wine vinegar
• 2 tbsp extra-virgin olive oil
• 1 tsp agave nectar
• 1/4 tsp ground pepper
• 1/8 tsp salt