Marzipan Loaf Cake | Nigella's Recipes | Nigella Lawson
A simple yet comforting Marzipan Loaf Cake that doubles as a delicious pudding, perfect with fresh raspberries and creme fraiche. Discover the magic of this humble cake from Nigella Lawson.
Keywords
- Birthdays
- Partytime
- Comfort
- Fun
- Sociable
- Sweet
- Loaf Cakes
- Gluten Free
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Cooking tools:
- Food processor
- Loaf pan
- Cake tester
- Cooling rack
- Kitchen scale
- Measuring spoon
- Measuring cup
- Oven
- Mixing bowl
- Spatula
- Whisk
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Airtight container
Ingredients
- 150 grams marzipan (white or yellow) or almond paste, at room temperature
- 125 grams soft unsalted butter
- 1 teaspoon vanilla paste (or extract)
- 50 grams caster sugar
- 75 grams plain flour (gluten-free if necessary)
- ¼ teaspoon fine sea salt
- 1 teaspoon baking powder (gluten-free if necessary)
- 1½ teaspoons ground cardamom
- 3 large eggs (at room temperature)
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