Paul Hollywood Apricot and Marzipan Loaf Cake Recipe | Fruit Cake
An easy cake recipe from Paul Hollywood, this light fruit cake is layered with chunks of apricots and marzipan for a beautiful almond flavour.
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Cooking tools:
- Loaf pan
- Cake pan
- Sifter
- Food processor
- Kitchen shears
- Skewer
- Cooling rack
- Pastry brush
- Wooden spoon
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Spoon
- Oven
- Stove
- Airtight container
Ingredients
- 300g self-raising flour
- A good pinch of salt
- 150g unsalted butter, cool and firm, but not rock-hard
- 100g golden caster sugar
- 100g soft-dried apricots
- 150g sultanas
- 2 large free-range eggs
- ½ tsp vanilla extract
- 150ml full-fat or semi-skimmed milk
- 150g marzipan
- 2 tbsp apricot jam
- 1 tbsp boiling water
- 2 tbsp flaked almonds
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