Egg curry | Woolworths TASTE

Ingredients

• oil, for sautéing
• 3 large onions, cut into rings
• ½ green pepper, cut into strips
• 2 star anise pods
• 2 cardamom pods
• 2 bay leaves
• 2 cinnamon sticks
• 1 t cumin seeds
• 1 T tandoori masala spice
• 1 T roasted masala
• 1 T mother-in-law spice mix
• 3 large tomatoes, peeled and grated
• 4 cloves garlic, chopped
• sugar, to taste
• salt, to taste
• fresh coriander, a handful, chopped
• 10 free-range eggs, hard-boiled
• white rice, for serving