Caramel Glazed Apple Pie - Baking At Home

Ingredients

• For the Pie:
• Double Pie Crust
• 8 C. peeled and sliced cooking apples (about 4 to 6 large)
• 1/3 C. corn syrup, dark
• 3 Tbsp. butter OR margarine, melted
• 3 Tbsp. sugar
• 1-1/2 Tbsp. Clabber Girl® Corn Starch
• 1 tsp. Spice Islands® Ground Saigon Cinnamon
• 1/4 tsp. salt
• For the Caramel Glaze:
• 1/4 C. chopped pecans
• 1/4 C. brown sugar
• 3 Tbsp. corn syrup, dark
• 1 Tbsp. Clabber Girl® Corn Starch
• 2 Tbsp. butter OR margarine, melted