Salted Caramel Apple Pie – SPRIG

Ingredients

• Chilled Buttered Pie crust dough, enough to roll out into two 9 inch diameter pie plate
• 1 cup Sprig salted caramel
• 8 apples, peeled, cored, and thinly sliced
• 1/3 cup fresh squeezed lemon juice
• 3 tablespoons granulated sugar
• 1/2 cup light brown sugar
• 1/2 teaspoon Sprig cinnamon, ground
• 1/4 teaspoon ground allspice
• 1/4 teaspoon freshly grated nutmeg
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt
• 3 tablespoons all-purpose flour
• 1 large egg plus 1 teaspoon water, beaten
• 1 teaspoon Sprig Lavender sea salt, divided