Chocolate Cake With Fudge Frosting

Name: Chocolate Cake With Fudge Frosting
Ingredients: 250g unsalted butter, chopped and softened; 1⅓ cups (320g) firmly packed brown sugar; 4 eggs; 2 cups (300g) plain (all-purpose) flour; 3 teaspoons baking powder; ⅓ cup (35g) cocoa powder; 1 cup (250g) sour cream; 250g dark (70% cocoa) chocolate, melted and cooled slightly; 180g dark (70% cocoa) chocolate, finely chopped; ⅔ cup (160ml) pure cream, hot; 40g unsalted butter, softened

www.donnahay.com.au

Keywords

donna hay
recipes
cooking
classic recipes
chocolate cake
classic cake
easter cake
recipes for easter
Farmer's Union
yoghurt recipes
yogurt recipes
chocolate lover

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Stand mixer
Springform pan
Sifter
Kitchen scale
Offset spatula
Cake stand
Oven
Stove
Saucepan
Mixing bowl
Measuring cup
Measuring spoon
Wooden spoon
Chef's knife
Cutting board
Parchment paper
Serving platter

Ingredients

250g unsalted butter, chopped and softened
1⅓ cups (320g) firmly packed brown sugar
4 eggs
2 cups (300g) plain (all-purpose) flour
3 teaspoons baking powder
⅓ cup (35g) cocoa powder
1 cup (250g) sour cream
250g dark (70% cocoa) chocolate, melted and cooled slightly
180g dark (70% cocoa) chocolate, finely chopped
⅔ cup (160ml) pure cream, hot
40g unsalted butter, softened

Chocolate Cake With Fudge Frosting

Keywords

Ingredients

More Like This