Tennessee-Baked Salmon with Spiced Whiskey-Honey | BBQ Spot

Tennessee-Baked Salmon with Spiced Whiskey-Honey | BBQ Spot

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Tennessee-baked salmon with spiced whiskey-honey glaze. Perfect for BBQ lovers!Rated 5.0 stars.

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Ingredients

  • Nonstick cooking spray
  • 1 skin-on salmon fillet (about 2½ pounds)
  • 1 tablespoon plus 1 teaspoon Pig’s Ass Rub Memphis Style BBQ Seasoning
  • ¼ cup honey
  • ¼ cup Tennessee whiskey
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon chopped fresh rosemary plus additional sprigs for garnish (optional)

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