Carrot Cake Recipe – The Artisan Food Trail

Ingredients

• 175ml extra virgin cold pressed rapeseed oil
• 175g light soft brown sugar
• 3 eggs (medium sized)
• 1 tsp vanilla extract
• 110g chopped walnuts
• 225g grated carrots
• 100g raisins
• 175g spelt flour (you could use wholemeal or white)
• 1 tsp bicarbonate of soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• pinch salt