Chocolate Cream Pie with Swiss Meringue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Food processor
- Kitchen blow torch
- Springform pan
- Mixing bowl
- Melted butter brush
- Plastic wrap
- Saucepan
- Fine-mesh sieve
- Spatula
- Double boiler
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Chef's knife
- Kitchen towel
- Pie server
Ingredients
- 12 ounces chocolate wafers
- 8 tablespoons unsalted butter (melted)
- ½ cup milk
- 1 teaspoon unflavored gelatin
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 8 ounces milk chocolate (finely chopped)
- 1½ teaspoon vanilla extract (divided)
- 6 large egg whites
- 1½ cup bakers sugar (may substitute granulated)
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