Lentil Ful Medammes
Lentil Ful Medammes | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Colander
- Pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 cup dried green lentils
- 2 cups of water
- ¼ cup extra-virgin olive oil, plus 1 tablespoon
- 1 finely chopped peeled onion
- 2 teaspoons cumin
- Pinch of sea salt
- 1 tablespoon fresh lemon juice
- ¼ cup fresh parsley leaves
- 2 chopped-up boiled eggs
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