Lemon Dal
Get these lentils going in the afternoon for a tasty meal at dinnertime. Serve with whole-grain pita bread–the fresher, the tastier! This is the perfect nutriti
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at guidingstars.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Mixing bowl
- Peeler
- Spoon
- Serving bowl
Ingredients
- 1 ½ cup red lentils
- 5 cups hot water
- 1 small yellow onion, diced
- 4 cloves garlic, sliced
- 1 (½") piece fresh ginger, peeled and minced
- 2-3 serrano chilis, seeded and sliced
- 1 tsp. salt
- 2 Tbsp. lemon juice
- 1 Tbsp. milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Coconut dal
troisfoisparjour.com
Red Lentil and Vegetable Dal
besthealthmag.ca
Red Lentil Dal
deliciousliving.com
Red Lentil Dal
lentils.org
Homemade Red Lentil Dal
betterfood.co.uk
HeatEatRepeat.com
heateatrepeat.com
Red Lentil Dhal
guidingstars.com
Red Lentil Dal - Plant-Based Vegan Recipe
forksoverknives.com