A Winter Fast-Day Soup from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Chop all the vegetables together, except the lettuce, and stew until they are perfectly soft. Then return to the fire with the chopped Lettuce, butter and a couple of pinches of sugar. Boil quickly...
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Ingredients
- A Quart of Dried Peas
- 3 Quarts of Water
- A Lettuce, Chopped
- A Head of Celery
- A Carrot
- 2 Turnips
- 2 Large Onions
- A Handful of Spinach
- A Sprig Each of Mint, Thyme and Parsley
- A Bay Leaf
- A Tablespoonful of Butter, or Lard
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