Potato Soup from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
After washing and peeling the Potatoes, put them into a saucepan with the onions and add about two quarts of cold water. Bring to a boil and allow to cook about forty minutes. When the vegetables a...
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Ingredients
- 8 Potatoes
- 2 Onions, Cut Fine
- A Cupful of Cream, or Rich Milk
- An Egg, Beaten
- A Pinch of Grated Nutmeg
- A Tablespoonful of Butter
- Salt
- Pepper
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