Zesty Cajun White Chicken Chili Recipe: Warm & Flavorful Bowls - The Pass and Provisions

Zesty Cajun White Chicken Chili Recipe: Warm & Flavorful Bowls - The Pass and Provisions

www.passandprovisions.com

Zesty, hearty Cajun white chicken chili recipe bursts with warm, Southern flavors. Ready for a mouthwatering adventure that transforms ordinary dinner nights into spicy celebrations?

View full recipe on www.passandprovisions.com

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Cooking tools:

  • Ladle
  • Pot
  • Chef's knife
  • Cutting board
  • Stove
  • Skillet
  • Wooden spoon
  • Serving bowl
  • Measuring cup
  • Measuring spoon
  • Colander
  • Can opener
  • Oven
  • Baking pan

Ingredients

  • 1 pound boneless, skinless chicken breasts or thighs, diced
  • ½ pounds andouille sausage, sliced (optional for extra Cajun kick)
  • 4 cups chicken broth
  • 2 (15 ounces) cans white beans (cannellini or Great Northern), drained and rinsed
  • 1 (10 ounces) can diced tomatoes with green chiles (like Rotel)
  • ½ cup sour cream or Greek yogurt
  • ½ cup heavy cream or half-and-half
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 bell pepper, diced (any color)
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 2 teaspoons Cajun seasoning (plus more to taste)
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • Juice of ½ lime
  • Salt
  • black pepper
  • Chopped cilantro
  • Sliced green onions
  • Shredded cheese
  • Extra Cajun seasoning
  • Tortilla chips or cornbread

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