Cajun White Chicken Chili with Andouille and Shrimp

Name: Cajun White Chicken Chili with Andouille and Shrimp
Total time: 45 min
Ingredients: 3 tablespoons (45 ml) olive oil; 450 grams boneless, skinless chicken breast, cut into cubes; 450 grams andouille sausage, sliced; 1 medium white onion, diced; 4 medium celery ribs, sliced; 1 medium green bell pepper, diced; 1 medium jalapeño pepper, minced; 4 cloves garlic, minced; 2 teaspoons ground cumin; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1 teaspoon cayenne pepper; 3 tablespoons (24 grams) all-purpose flour; 950 ml chicken broth; 2 cans (425 grams each) great northern beans, drained; 225 grams raw shrimp, peeled, deveined, tails removed; 120 ml heavy cream

yummygusto.com

Hearty Cajun-style chili with tender chicken, smoky andouille, beans, and shrimp in a creamy, flavorful broth.

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