Antoni's Seafood Puttanesca Recipe | Gorton's Seafood
Indulge in Antoni Porowski's Seafood Puttanesca, a delectable dinner for all tastes. Created by a TV personality & food expert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gortons.com.
Ingredients
- 2-3 Gorton’s Crunchy Breaded Fish Fillets
- 2 tablespoons capers
- 1/4 cup black and green olives, pitted
- 1 1/2 cup cherry tomatoes
- 1 teaspoon red wine vinegar
- 1 clove garlic
- 1/2 shallot
- 2 teaspoons olive oil
- Chili flakes, to taste
- Fresh oregano and black pepper, for garnish
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