Puttanesca Baked Fish Recipe | Flavourful | Woolworths TASTE
This vibrant Puttanesca baked fish features a savory blend of capers, olives, anchovies, and tomatoes. Topped with Parmesan and grilled to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 T capers
- 4–6 anchovy fillets
- 3 cloves garlic, chopped
- 70 g olives, halved
- 1 chilli, chopped
- 2 T olive oil
- 1 T tomato paste
- 1 x 600 g pack Woolworths frozen hake fillets
- 50 g Parmesan
- exotic tomatoes, chopped, for serving
- pickled red onion, for serving
- basil leaves, for serving
- 2 x 400 g cans cherry tomatoes
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