Fish Puttanesca Recipe Bold & Zesty Flavor - The Pass and Provisions
Tasty fish puttanesca brings robust Mediterranean flavors to your dinner table. The spirited recipe transforms ordinary seafood into a zesty culinary masterpiec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 4 white fish fillets (such as cod, halibut, or tilapia)
- 4 anchovy fillets, chopped (optional, for added depth)
- 1 can (14 ounces/400 grams) diced tomatoes
- ⅓ cup Kalamata olives, sliced
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon dried oregano
- ½ teaspoon sugar (optional, to balance acidity)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes
- ½ teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
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