Chilli & avo con carne - Australian Avocados

Ingredients

• 1 tbsp Olive Oil*
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 500g lean kangaroo mince*
• 2 tbsp ground cumin
• 1/2 tsp chilli powder (to taste)
• 1 tbsp ground coriander
• 11/2 cups (390g) Tomato Pasta Sauce*
• 3 x 400g cans Red Kidney Beans*, drained, rinsed
• 2 tsp dried oregano
• 1/3 cup coriander sprigs, to garnish
• Steamed rice*, to serve