Peppered Shrimp Jamaican-Style - Fiery Foods & Barbecue Central

Peppered Shrimp Jamaican-Style - Fiery Foods & Barbecue Central

www.fieryfoodscentral.com

Experience the heat with Peppered Shrimp Jamaican-Style: succulent shrimp cooked in vinegar and minced Scotch bonnet peppers. Perfect for appetizers or served over rice.

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Ingredients

  • 2 pounds shell-on shrimp
  • 2 tablespoons vinegar
  • 3 Scotch bonnet peppers, stemmed, seeded and minced (or substitute habaneros)
  • 1/4 cup vegetable oil
  • 1 clove garlic, crushed

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