Peppered Shrimp Jamaican-Style - Fiery Foods & Barbecue Central
Experience the heat with Peppered Shrimp Jamaican-Style: succulent shrimp cooked in vinegar and minced Scotch bonnet peppers. Perfect for appetizers or served over rice.
Ingredients
- 2 pounds shell-on shrimp
- 2 tablespoons vinegar
- 3 Scotch bonnet peppers, stemmed, seeded and minced (or substitute habaneros)
- 1/4 cup vegetable oil
- 1 clove garlic, crushed
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