Raw Vegetable Salsa & Cooked "Chili" | Rouxbe Online Culinary School

Ingredients

• 1 small red onion, (1/2 cup diced)
• 1 medium zucchini (1 cup diced)
• 1 medium red pepper (1 cup diced)
• 2 tomatoes (1 cup diced)
• 1 bunch cilantro (1/2 cup chopped)
• 2 small cloves garlic
• 2 tsp date paste* (maple syrup or agave)
• 1/2 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp chili powder
• 1/2 tsp sea salt