Roasted Vegetable Salsa – Marcel’s Culinary Experience

Ingredients

• 5-6 ripe tomatoes
• 2 jalapeño peppers
• 2 red bell peppers
• 2 red onions
• 2 cloves garlic
• ¼ cup cilantro
• 2 tablespoons olive oil
• salt and pepper, to taste
• Juice from 1 lime
• 2 tablespoons cider vinegar