Fragrant mango & apple chutney recipe | Good Food

Ingredients

• 31⁄4 large ripe mangoes about 1kg/ 2 1⁄4lb
• 2 tbsp sunflower oil
• 2 onions halved and thinly sliced
• thumb-sized piece fresh root ginger peeled and cut into thin shreds
• 10 green cardamom pods
• 1 cinnamon stick
• ½ tsp cumin seed
• ½ tsp coriander seed lightly crushed
• ¼ tsp black onion seeds (Nigella or Kalonji are good)
• ½ tsp ground turmeric
• 2 Bramley apples about 500g/1lb 2oz, peeled, cored and chopped
• 1 large red chilli deseeded and finely sliced
• 375ml white wine vinegar
• 400g golden caster sugar
• 1 tsp salt