Mango chutney - Good Food Middle East

Ingredients

• 6 firm but ripe mangoes(about 1½ kg)
• 500ml white wine vinegar
• 450g granulated sugar
• 1 tbsp cumin seeds
• 2 tsp coriander seeds
• 10 cardamom pods
• 2 tsp nigella seeds
• ½ tsp cayenne pepper
• ½ tsp turmeric
• 3 garlic cloves, crushed
• 8 whole cloves
• thumb-sized piece of ginger, grated
• 1 fat red chilli, seeds removed and finely chopped