Autumn Harvest Honeycrisp Apple And Feta Salad

Ingredients

• 1 tablespoon Dijon mustard
• 3 tablespoons pure maple syrup
• 1/4 teaspoon ground cinnamon
• 1/4 cup raw pecan halves
• 2 tablespoons sunflower seeds
• 2 teaspoons pure maple syrup or honey
• 3 ounces prosciutto, thinly sliced
• 6 cups baby arugula or shredded curly kale
• 1 ripe avocado, diced
• 1 pomegranate, arils removed
• 1/2 cup crumbled goat cheese
• 2 teaspoons fresh sage, finely chopped
• 1 tablespoon fresh thyme leaves
• 1/3 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 1/2 teaspoon smoked paprika
• Flaky sea salt for garnish
• 2 tablespoons toasted pine nuts
• 2 honeycrisp apples, thinly sliced
• 1 tablespoon apple cider jelly
• Kosher salt to taste
• Freshly cracked black pepper