Fall Harvest Honeycrisp Apple and Kale Salad | Recipe Cart

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 tablespoon real maple syrup
• 1/3 cup raw pepitas
• 1/4 teaspoon ground cinnamon
• 3 ounces thinly sliced prosciutto
• 2 heads kale, shredded
• 2 honey crisp apples, thinly sliced
• arils from 1 pomegranate
• 1/2 cup crumbled feta cheese
• 1/3 cup extra virgin olive oil
• 1 shallot, thinly sliced
• 2 tablespoons apple cider vinegar
• 1 tablespoon fig preserves
• 1 tablespoon fresh thyme leaves
• kosher salt
• pepper
• 1 pinch crushed red pepper flakes