Jó reggelt Stout Beer Recipe | All Grain Oatmeal Stout
"Jó reggelt Stout" Oatmeal Stout beer recipe by szaniszlo. All Grain, ABV 5.06%, IBU 33.66, SRM 26.03, Fermentables: (Extra Pale Maris Otter, Flaked Barley, Flaked Oats, Château Chocolat, Roasted...
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Cooking tools:
- Mash tun
- Stockpot
- Brew kettle
- Instant-read thermometer
- Fermenter
- Airlock
- Fine-mesh sieve
- Ladle
- Measuring cup
- Kitchen scale
- Stove
- Funnel
- Sanitizer spray bottle
Ingredients
- 2.9 kg Extra Pale Maris Otter
- 0.4 kg Flaked Barley
- 0.2 kg Flaked Oats
- 0.2 kg Château Chocolat
- 0.22 kg Roasted Barley
- 45 g East Kent Goldings Hops
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