House Stout Beer Recipe | All Grain Oatmeal Stout by cmaxwell39
"House Stout" Oatmeal Stout beer recipe by cmaxwell39. All Grain, ABV 6.29%, IBU 34.51, SRM 34.03, Fermentables: (Domestic 2-Row, Dark Chocolate Malt, Caramel M
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Cooking tools:
- Mash tun
- Brew kettle
- Grain mill
- Kitchen scale
- Instant-read thermometer
- Fermenter
- Carboy
- Immersion chiller
- Stove
- Fine-mesh sieve
- Pot
- Ladle
- Long-handled spoon
- Measuring cup
- Measuring spoon
- Pitcher
- Bucket
- Hydrometer
- Airlock
- Siphon hose
Ingredients
- 10 lb Domestic 2-Row
- 1 1/2 lb Dark Chocolate Malt
- 1 1/2 lb Caramel Malt - 40L
- 2 1/2 lb Flaked Oats
- 2 oz East Kent Goldings Hops
- 1/2 oz Northern Brewer Hops
- 2 oz East Kent Goldings (Pellet) Hops
- 1/2 oz Northern Brewer (Pellet) Hops
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