Black Forest Cupcakes
Learn how to make healthy, delicious black forest cupcakes. This recipe is egg-free and is easily adaptable to be vegan and gluten-free.
Ingredients
- ½ cup honey (or maple syrup)
- ¼ cup plain Greek yogurt
- ¼ cup unsweetened applesauce
- ¼ cup almond milk (or any other milk of your choice))
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup cocoa powder (unsweetened)
- ½ cup chopped cherries (fresh or frozen)
- 2 cups coconut cream (whipped, or Greek yogurt for piping)
- ¼ cup shredded dark chocolate
- Additional cherries (for garnish)
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