Roasted Cauliflower | Ochsner Health
The best part about roasted cauliflower is that it is so mild in flavor, you can cook it with whatever seasonings you have on hand and completely transform it!
Keywords
- cauliflower
- roastedcauliflower
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.ochsner.org.
Ingredients
- 2 pounds cauliflower
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon chili powder
- 1 tablespoon balsamic vinegar (optional)
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