Shipwreck Stew with Ground Beef, Veggies, and Beans - My Home Made Recipe

Ingredients

• 1 1/2 lb (680 g) lean ground beef
• 1 tablespoon olive oil, if needed
• 1 medium yellow onion, chopped
• 3 celery stalks, chopped
• 2 medium carrots, peeled and chopped
• 3 cloves garlic, minced
• 4 medium potatoes, peeled if desired and cut into 3/4-inch pieces
• 1 can (15 oz or 425 g) kidney beans, drained and rinsed
• 1 can (15 oz or 425 g) whole kernel corn, drained
• 1 can (14.5 oz or 411 g) cut green beans, drained
• 1 can (14.5 oz or 411 g) diced tomatoes with juices
• 1 can (8 oz or 227 g) tomato sauce
• 2 cups (480 ml) gluten-free beef broth
• 1 teaspoon smoked paprika
• 1 bay leaf
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 2 tablespoons chopped parsley, optional