Savory Slow-Cooked Shipwreck Dinner – My Food Plans

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 3 medium potatoes, sliced thin
• 1 cup sliced carrots
• 1 cup corn kernels (fresh, frozen, or canned and drained)
• 1 can (15 ounces) tomato sauce
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup beef broth or water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme