Mexican Veggie Burger Recipe - Forks Over Knives

Name: Mexican Veggie Burger Recipe - Forks Over Knives
Total time: 30 min
Ingredients: 1 (15-ounce) can pinto or black beans, rinsed and drained (about 1½ cups); 1 cup cooked short-grain brown rice; 1½ cups total (in any combination) canned green chilies (drained), corn, onion, black olives, cilantro; ¼ cup chopped nuts, such as walnuts, almonds, and/or pine nuts (optional; see note); 1 cup quick-cooking oatmeal or bread crumbs; 1 teaspoon garlic powder; 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 teaspoon chipotle powder; ½–1 teaspoon crushed red pepper flakes (if you like it hot!); 2–3 tablespoons salsa, as needed; ¼ cup cornmeal or garbanzo flour (more as needed)

www.forksoverknives.com

With beans, green chilis and a mix of spices, this Mexican veggie burger recipe is sure to be a new favorite.

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

1 (15-ounce) can pinto or black beans, rinsed and drained (about 1½ cups)
1 cup cooked short-grain brown rice
1½ cups total (in any combination) canned green chilies (drained), corn, onion, black olives, cilantro
¼ cup chopped nuts, such as walnuts, almonds, and/or pine nuts (optional; see note)
1 cup quick-cooking oatmeal or bread crumbs
1 teaspoon garlic powder
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon chipotle powder
½–1 teaspoon crushed red pepper flakes (if you like it hot!)
2–3 tablespoons salsa, as needed
¼ cup cornmeal or garbanzo flour (more as needed)