Mexican burger | Nourish plant-based living
Be tempted by these simple, quick and tasty Mexican-inspired burgers starring your choice of vegan burger patty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- Serves: 2
- True
- For the burger:
- 2 wholemeal buns
- False
- Vegan cheese
- Vegan chipotle mayo
- 2 vegan burger patties
- Corn chips
- For the salad:
- 1 cup thinly sliced red cabbage
- ½ red capsicum, thinly sliced
- 1 cup coriander
- ½ lime (juiced)
- 1 medium red onion
- 1 pinch of salt
- White wine vinegar (enough to cover)
- For the guacamole:
- 1 avocado
- 1 jalapeno finely chopped
- lime juice
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