Navy Beans With Moroccan Flavor Recipe - Food.com

Ingredients

• 8 ounces dried navy beans
• 3 cups water
• 2 -3 tablespoons tomato paste
• 2 medium garlic cloves
• 1/2 large onion, grated
• 1/4 cup fresh parsley, finely chopped
• 1 large beef bouillon cubes or 2 small beef bouillon cubes
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon turmeric