Smoked haddock tarts - Good Food Middle East
Smoked fish pairs beautifully with leeks and cream in this tartlet recipe from BBC Good Food Magazine reader Philip Friend
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g plain flour, plus extra for dusting
- 50g cold lard, cubed
- 50g cold unsalted butter, cubed
- 1 egg yolk, lightly beaten
- 1 tbsp unsalted butter
- 1 medium leek, thinly sliced
- 1 tsp garam masala
- ½ tsp turmeric
- 150ml pot double cream
- 1 medium egg, plus 3 egg yolks
- 140g undyed smoked haddock, cut into bite-sized cubes
- 100g bag mixed leaves salad, to serve (optional)
More Like This
Smoked haddock tarts recipe | Good Food
bbcgoodfood.com
Smoked haddock tart with fennel and leeks – Food & Home Magazine
foodandhome.co.za
Smoked haddock tartlets with poached eggs & chives - Good Food Middle East
bbcgoodfoodme.com
Smoked haddock, leek and chive tartlets recipe | delicious. magazine
deliciousmagazine.co.uk
Smoked haddock tartlets with poached eggs recipe | Good Food
bbcgoodfood.com
Smoked Haddock Recipe with Creamy Leeks and Mashed Potatoes - Great Food Ireland
greatfood.ie
Smoked haddock & leek chowder recipe | Good Food
bbcgoodfood.com
Smoked haddock chowder - Good Food Middle East
bbcgoodfoodme.com