Smoked haddock tarts recipe | Good Food
Smoked fish pairs beautifully with leeks and cream in this tartlet recipe from BBC Good Food Magazine reader Philip Friend
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g plain flour plus extra for dusting
- 50g cold lard cubed
- 50g cold unsalted butter cubed
- 1 egg yolk lightly beaten
- 1 tbsp unsalted butter
- 1 medium leek thinly sliced
- 1 tsp garam masala
- ½ tsp turmeric
- 150ml pot double cream
- 1 medium egg plus 3 egg yolks
- 140g undyed smoked haddock cut into bite-sized cubes
- 100g bag mixed leaf salad, to serve (optional)
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