Stuffed Eggplant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Spoon
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Spatula
Ingredients
- 2 medium eggplants – halved lengthways
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped parsley
- 2 teaspoons Whittington’s oregano leaves
- 2 teaspoons Whittington’s dried basil leaves
- 2 x 400 gram tins Bella Lucia Peeled Tomatoes
- 1 cup fresh breadcrumbs
- ¼ parmesan cheese
- 700 grm beef mince
- Splash olive oil
- Salt and Pepper, to season
- ½ cup grated Tasty Cheddar for top
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