Stuffed Eggplant
Discover delicious, easy-to-follow recipes featuring the freshest local produce from Bunbury Farmers Market. From hearty meals to light bites, find inspiration for every occasion using quality...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bunburyfarmersmarket.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Spoon
- Grater
- Measuring cup
- Measuring spoon
- Tongs
- Aluminum foil
Ingredients
- 2 medium eggplants, halved lengthways
- Stuffing
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped parsley
- 2 teaspoons Whittington’s basil leaves
- 2 teaspoons Whittington’s oregano leaves
- 1 kg ripe tomatoes chopped roughly
- 1 cup fresh breadcrumbs
- 1 egg lightly beaten
- ¼ cup parmesan cheese
- 700gm beef mince
- Splash of olive oil
- Salt & pepper, to season
- ½ cup grated Tasty cheddar for top
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stuffed Eggplant
bunburyfarmersmarket.com.au
Stuffed Eggplant
bunburyfarmersmarket.com.au
Stuffed Eggplant with Beef Mince
bunburyfarmersmarket.com.au
Stuffed Eggplant with Pork Mince
bunburyfarmersmarket.com.au
Parmesan Eggplant
bunburyfarmersmarket.com.au
Stuffed Capsicums
bunburyfarmersmarket.com.au
Parmesan Eggplant
bunburyfarmersmarket.com.au
Eggs-uberant Eggplant
bunburyfarmersmarket.com.au