IRONWOODINFO
| Features - Food Recipes | | | | SHRIMP & OKRA SOUP | | Ingredients | | 1 pound medium raw shrimp 1/4 cup plus 1 table spoon vegetable oil, divided 1/4 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ironwoodinfo.com.
Cooking tools:
- Dutch oven
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 pound medium raw shrimp
- 1/4 cup plus 1 table spoon vegetable oil, divided
- 1/4 cup all purpose flour
- 1 medium onion, chopped
- 1 small green bell pepper, chopped
- 2 cloves garlic, minced
- 2 1/2 cups water
- 1 can (14 1/2 fl ounces) tomatoes, cut up and undrained
- 1/2 teaspoon dried thyme leaves, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 2 bay leaves
- 8 ounces fresh or frozen okra
- 5 cups hot cooked rice
- Fresh herb sprig for garnish
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