Seafood Newburg Casserole Recipe

Name: Seafood Newburg Casserole Recipe
Ingredients: 1 1/2 lb. shelled deveined uncooked medium shrimp, tails removed; 1/2 lb. fresh uncooked crabmeat or 2 (6-oz.) cans crabmeat, drained; 1/4 cup dry sherry; 3/4 cup uncooked regular long-grain white rice; 1 1/2 cups water; 8 tablespoons margarine or butter; 1 shallot, minced; 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms; 1/2 cup all purpose or unbleached flour; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; 1 pint (2 cups) half-and-half; 1/2 cup milk; 1/4 cup margarine or butter, melted; 1 cup Progresso™ Italian Style Bread Crumbs

www.pillsbury.com

Progresso® Italian style bread crumbs provide a simple addition to this seafood and rice casserole - a rich and flavorful dinner!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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